Food recipes

Put cranberries in pie plate. Sprinkle with the 1/3 cup sugar and nuts.

Beat egg well, adding the 1/2 cup sugar gradually. Beat until foamy.

Add flour and melted butter or margarine. Beat until thoroughly blended. Pour over the cranberries.

Bake for 45 minutes. Crust should be golden brown.

Serve warm with ice cream or frozen yogurt. Serves 6.

In a separate bowl, mix pineapple, cream cheese, mayonnaise, and salt. Beat until light and fluffy. Fold in whipped cream. Stir in the ground cranberries, orange, and sugar mixture and the nuts. Turn into a pretty glass dish and freeze until firm.

Combine cranberries, apples, grapes, oranges and nuts. Toss lightly. Top with a ribbon of Chantilly Dressing.

Punch down dough. Pinch off walnut-size balls of dough; dip into melted butter. Place in 1 layer in casserole.

Mix cheese, sesame seed, garlic salt and paprika. Sprinkle one-half of this mixture over the layer of dough. Proceed in the same manner with the remaining dough; pour remaining butter over dough; sprinkle with the remaining herb mixture. Let rise until almost doubled.

Bake at 400 degrees F for 25 to 30 minutes in an ovenproof glass casserole with a rounded bottom.

Cool in casserole for 5 to 10 minutes. Serve warm.

Rinse turkey with cold water; pat dry. Sprinkle salt into cavity. Stuff cavity with oranges. Place turkey breast in a large oven bag.

Combine orange juice, water, 1/2 cup bourbon, and molasses and pour over turkey in bag. Place turkey on broiler pan Bake for 11/2 hours or until meat thermometer reads 180 degrees F. Remove turkey from oven. Carefully remove turkey from bag. Cover loosely with foil.; let stand at least 10 minutes. Discard oranges.

Pour marinade juices into saucepan; bring to a boil. Skim foam from mixture with slotted spoon; discard. Reduce heat to medium; cook until reduced to 3 1/2 cups (about 15 minutes).

Combine remaining bourbon and flour in a small bowl, stirring well with whisk. Add to reduce marinade; bring to a boil and cook 1 minute, stirring constantly. Serve sauce with turkey. Garnish with orange slices and parsley is so desired.

Serves 6.

Mash potatoes in large bowl. Add butter, bourbon, orange juice, brown sugar, salt and apple pie spice; beat until fluffy-smooth. Spoon into a buttered 6-cup baking dish. Sprinkle nuts around edge. Bake at 350 degrees F for 45 minutes or until lightly browned.

Make a syrup by boiling the sugar and water for 3 minutes. Add butter. Baste potatoes with syrup. Bake slowly at 300 degrees F until tender.

Sprinkle with mini marshmallows and pecans and broil or bake until marshmallows are golden.

Preheat the oven to 350 degrees F and butter two 9 x 5 x 3-inch loaf pans.

Into a large bowl, sift together the flour, the salt, the baking soda, the cinnamon, the nutmeg, the cloves, and the allspice.

In another large bowl whisk together the pumpkin, the oil, the sugar, and the eggs. Add the flour mixture to the pumpkin mixture, stirring until the mixture is combined well, fold in the apples, and divide the batter between the pans.

Sprinkle the topping evenly on each loaf and bake the loaves in the middle of the oven for 50 minutes, or until a tester comes out clean. Let the loaves cool in the pans on a rack for 45 minutes, remove them from the pans, and let them cool completely.

The loaves keep, wrapped well in plastic wrap and foil, chilled for 1 week and frozen for 1 month.