Food recipes

Method
Put half of the mango pulp, 3 cups of milk, 1 1/2Tbsp of sugar, and 6 ice cubes into the blender.
Blend until smooth. Serve.
Repeat step 1, quickly, as people will already be asking for more.

Method
To prepare this Lemonade Recipe 1, first make syrup by boiling sugar and water twelve minutes; add fruit juice, cool, and dilute with ice-water to suit individual tastes. Lemon syrup may be bottled and kept on hand to use as needed.

Method
Pour ingredients into glass (usually a double shot glass.) Drink quickly.

Method
To prepare this Irish Moss Lemonade Recipe, first pick over, and wash the moss and soak for fifteen minutes. Drain, and add the cold water; cook in a double boiler until syrupy. If it is too thick, add hot water. Strain, add the lemon juice and sugar to taste. Reheat, and serve.

Method
In a blender put the sugar, brandy, and milk. Blend the mixture, pour it into a large glass or mug, and sprinkle with nutmeg.
Or stir the sugar and brandy in a warmed glass or mug and fill it with very hot milk. Add a few grains of nutmeg.
Serve the drink at once.

Method
To prepare this Pineapple Lemonade Recipe 2, first mix the pineapple, lemon juice and sugar, and add the boiling water. Cool, add ice-water, strain, and serve.

Method
shake whiskey and orange juice with ice. strain in to a martini glass. drizzle with blue curacao. add marshmallows. garnish with cherry. enjoy!!!

Method
Combine all of the milks and the rum in a blender or a food processor. Set aside. Boil the water with the cinnamon sticks. Cool to room temperature. Discard the cinnamon sticks.
Combine all of the ingredients except the ground cinnamon and beat well in a blender or food processor in batches. Pour the eggnog into glass bottles and refrigerate until ready to use. To serve, transfer the eggnog to a punch bowl and sprinkle the cinnamon on top.

Method
To prepare this Pineapple, Grape, Mint Drink Recipe, first boil water, sugar and grapes until the grapes explode, thus releasing their juice. Pass juice through flannel bag. When filtered juice has cooled off, mix with the cracked ice, chopped pineapple and mint leaves. Serve in orangead glasses.

Method
Combine all ingredients in a food processor or blender and process until smooth.
Pour into juice glasses and serve chilled for breakfast or a snack.