Archive for the ‘Liqueurs’ Category

Cranberry Cordial recipe

Thursday, July 17th, 2008
Description

A delicious recipe for Cranberry Cordial, with cranberries, sugar and light rum. Also lists similar drink recipes.
Ingredients

1/2 kg coarsely chopped cranberries
3/4 liter sugar
1/2 liter light rum

Method
Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks.

When ready, strain the cordial into bottles and seal with corks.

Four Jokers recipe

Saturday, June 28th, 2008
Description

A delicious recipe for Four Jokers, with Rumple Minze& peppermint liqueur, Jagermeister& herbal liqueur, Goldschlager& cinnamon schnapps and Black Haus& blackberry schnapps. Also lists similar drink recipes.
Ingredients

3/4 oz Rumple Minze& peppermint liqueur
3/4 oz Jagermeister& herbal liqueur
3/4 oz Goldschlager& cinnamon schnapps
3/4 oz Black Haus& blackberry schnapps

Method
Add all ingredients to an old-fashioned glass with/without ice as desired. Stir lightly and serve.
Serve : Old-Fashioned Glass
nutriinfo
(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

286
1199
0 g
31 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
30.6 g
-
-
35.8 g

Fall Spice Cordial recipe

Thursday, June 12th, 2008
Description

A delicious recipe for Fall Spice Cordial, with brown sugar, sugar, apple juice, vanilla extract, cinnamon, ginger, nutmeg, cloves, allspice, orange, brandy and vodka. Also lists similar drink recipes.
Ingredients

1/2 cup light brown sugar
1/2 cup white sugar
2 1/4 cups apple juice
1 tsp real vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp ground allspice
1/2 tsp dried, chopped orange peel
1 cup white brandy
1/2 cup 100 proof vodka

Method
Bring brown sugar, white sugar and apple juice to a boil over medium-high heat. Add cinnamon, ginger, nutmeg, cloves, allspice and orange peel. Boil for 4 minutes and remove from heat. Let stand until just warm. Transfer to a clean 1 qt aging vessel. Add vanilla, brandy and vodka. Cover tightly and let stand for 1-4 weeks. Filter out solids before bottling.
Serve : Cordial Glass
nutriinfo
(per 38.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2004
8384
1.8 g
315.4 g
1.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

4.7 g
301.7 g
0 mg
65 mg
136.1 g

Cream Cordial recipe

Friday, May 16th, 2008
Description

A delicious recipe for Cream Cordial, with condensed milk, coffee liqueur, whipping cream and eggs. Also lists similar drink recipes.
Ingredients

14 oz sweetened condensed milk
1 1/4 cups coffee liqueur
1 cup whipping cream
4 eggs

Method
In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using.

*The Coffee Liqueur can be substituted for Almond, Mint or Orange Liqueur.

Saurian Brandy recipe

Saturday, May 10th, 2008
Description

A delicious recipe for Saurian Brandy, with orange, vodka, sugar and grade A maple syrup. Also lists similar drink recipes.
Ingredients

1/4 cup grated orange rind
1 pint 100 proof vodka
1 cup sugar
2/3 cup grade A maple syrup

Method
Put orange rind in a half-pint jar with 1/4 cup vodka. Seal it and shake occasionally. Let it steep overnight.


Pour sugar and 1 2/3 cups vodka into a 28 ounce bottle. Seal it and shake until all the sugar is dissolved, then add the maple syrup.


Filter the orange extract through a fine handkerchief or coffee filter until it becomes clear.


Add a tablespoon of the final extract to the vodka syrup mixture and mix well. If your orange peels are much more or less aromatic than average, adjust the quantity so that you have enough to hide the maple flavor, without having enough to make the liqueur bitter or recognizably orange flavored.

Sangria Liqueur #2 recipe

Monday, May 5th, 2008
Description

A delicious recipe for Sangria Liqueur #2, with sugar, oranges, orange juice, apples, red wine, cognac, mandarin, soda water and ice cubes. Also lists similar drink recipes.
Ingredients

4 – 5 tbsp sugar
2 oranges
1 cup orange juice
3 apples
1 bottle red wine
2 tbsp cognac
1/2 cup mandarin peel
2 cups soda water
10 ice cubes

Method
Peel the apples and cut into small cubes. Peel the oranges, take out the pips and cut them into small cubes. Warm the orange juice, the sugar and the mandarin peels until the sugar dissolves. Mix all the ingredients – except the ice and the soda. The ice and the soda add just before serving.

Sangria Liqueur recipe

Friday, May 2nd, 2008
Description

A delicious recipe for Sangria Liqueur, with red wine, sugar, orange juice, lemon juice, cloves and cinnamon. Also lists similar drink recipes.
Ingredients

1 bottle red wine
1/2 cup sugar
1 cup orange juice
1 cup lemon juice
cloves
cinnamon sticks

Method
Mix all together and put in the refrigerator till cold. Add cloves and cinnamon sticks to taste.

Scottish Highland Liqueur recipe

Monday, April 7th, 2008
Description

A delicious recipe for Scottish Highland Liqueur, with Johnnie Walker& Scotch whisky, honey, angelica root, fennel and lemons. Also lists similar drink recipes.
Ingredients

1 fifth Johnnie Walker& Scotch whisky
1 1/2 cups mild honey
2 tsp dried and chopped angelica root
1/4 tsp crushed fennel seeds
2 2-inch strips lemons peel

Method
Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.

Shrub recipe

Sunday, March 23rd, 2008
Description

A delicious recipe for Shrub, with orange juice, lemons, rum, sugar and water. Also lists similar drink recipes.
Ingredients

1 pint orange juice
2 – 3 lemons
2 qt rum
2 lb sugar
1 qt water

Method
Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar.

*Before squeezing the lemons, peel the rinds very thinly and add them as well.


Add 2 quarts rum. Cover and let stand for three days.


Put 2 pounds sugar into 1 quart water and bring to boil. Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks. Then strain and bottle

Sangria Liqueur Classic recipe

Tuesday, March 11th, 2008
Description

A delicious recipe for Sangria Liqueur Classic, with orange, lemon, dry white wine, sugar, brandy, Cointreau& orange liqueur, ice cubes and club soda. Also lists similar drink recipes.
Ingredients

1 orange
1 lemon
1 bottle dry white wine
2 tbsp sugar
1 oz brandy
1 oz Cointreau& orange liqueur
2 cups ice cubes
1 cup club soda

Method
Cut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with orange juice, wine, sugar, brandy and contreau. Chill. To serve, add ice and club soda, stir gently.